DAY 333: Following the Aroma

31 Jul

This cherry juice hawker takes in the Aroma. Can’t blame him.

THE Rocks in Sydney is crawling with frazzled caffeine fiends for the annual Aroma Festival.

I wind up with a bottle of throat-scorchin’ Rochester Ginger (made from a Dickensian recipe, which, like most atomic age soft drink recipes, is basically sugar) and some cherry juice instead.

Keeper? Sure.

%d bloggers like this: